easy one pot chops
February 22nd 2007 03:23
Easy one pot chops:
This is an easy on pot meal to cook on your boat without having to do any extra shopping for fancy herbs and spices. You can use dried goods from your larder and add whatever is your to your fancy. The longer you simmer the softer it all comes and for a meal at sea it can be served in a bowl and even the chops can be eaten with a spoon!
Dust a couple of lamb, pork, turkey chops or barbecue blade steak with flour, salt pepper, garlic and onion granules then brown in your pot. Add some vegetables (in order of cooking time). I like carrots, potato first then top up with broccoli, cauliflower and shredded cabbage. When your first vegetables go in level off with water and bring the pot to the boil then bring it to the simmer with a lid on. Add the other veggies as each get close to “doneness”. Keep the lid on to keep the juices and flavour in and also to help soften the meat. At this stage you can play with further flavours. Tomato sauce, hot mustard, white or red wine. I just like to add sour cream and chopped dill.
This is an easy on pot meal to cook on your boat without having to do any extra shopping for fancy herbs and spices. You can use dried goods from your larder and add whatever is your to your fancy. The longer you simmer the softer it all comes and for a meal at sea it can be served in a bowl and even the chops can be eaten with a spoon!
Dust a couple of lamb, pork, turkey chops or barbecue blade steak with flour, salt pepper, garlic and onion granules then brown in your pot. Add some vegetables (in order of cooking time). I like carrots, potato first then top up with broccoli, cauliflower and shredded cabbage. When your first vegetables go in level off with water and bring the pot to the boil then bring it to the simmer with a lid on. Add the other veggies as each get close to “doneness”. Keep the lid on to keep the juices and flavour in and also to help soften the meat. At this stage you can play with further flavours. Tomato sauce, hot mustard, white or red wine. I just like to add sour cream and chopped dill.
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